Bahan-bahan Sop krem kentang 600 ml kaldu ikan 250 gr kentang, kukus, haluskan 50 gr jamur merang, iris tipis 60 gr asparagus, potong-potong 10 gr seledri cincang 30 gr bawang bombay 60 ml susu non fat/skim 1 sdm minyak goreng 2x penyaringan TROPICAL 1/4 sdt lada halus 1/2 sdt garam Cara Membuat Sop krem kentang Panaskan minyak goreng, tumis bawang bombay hingga harum. Masukan kaldu ikan,
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Showing posts with label bombay. Show all posts
Showing posts with label bombay. Show all posts
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