Bahan-bahan Coto Mie Makasar250 gram daging sandung lamur500 gram jerohan sapi (babat, hati, paru, usus)2 sendok makan minyak goreng2 sendok makan serai, memarkan5 cm lengkuas, memarkan1 liter air kaldu daging300 gram (bungkus kuning), rebus, tiriskan3 batang seledri, iris halus3 batang daun bawang, iris halusBumbu halus:1 sendok makan ketumbar1/2 sendok teh jinten1 sendok teh merica75 gram
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Showing posts with label Jerohan Sapi. Show all posts
Showing posts with label Jerohan Sapi. Show all posts
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